When China Called: Dining Part 1
Final pit at the Terracotta Museum is almost completely buried. Photo Credit: Mohamed Hakim |
My next stop is a restaurant located within the museum grounds
On the way
back, out from the exhibits, my guide took me through the local markets and
restaurants situated within the museum grounds. There, we stopped for lunch
and Chinese tea tasting ceremony at a restaurant called Old Xi'an Restaurant. This was the only preplanned stop for tea
by my travel agency throughout the entirety of my trip. Be warned as to not follow in my footsteps and miss the opportunity to stock on some local tea! Interestingly, here was the only
time I had noodles during my trip too.
Tea makes for a great gift to bring home with you
Feel free
to ask questions of the girls doing the tea ceremony. They understand English
fairly well and are there to, more or less, convince you to buy the merchandise they have.
They showed me for example a group of what appeared to be jade carved into
animals, tea pets. Turns out they are actually pieces of stone that change color
when hot tea is poured onto them, and only, when the tea is hot enough to be
served. I now
In
addition to Jade, Xi’an is famous for its local black tea which is light and
elegantly sweet. Both jade and tea make for great gifts to take home with you.
If you do
not like a tea, do not comment on it. That may upset the serving girls, as I
quickly found out, oops. Instead, simply choose a different tea to try after you are done with
the one you’re trying. There are a few options you can taste free of charge and
some that are more glamorous.
I started by trying local black tea, which
is compellingly aromatic and unexpectedly sweet, due to its almost
indistinguishable fruity content. The longer the tea is steeped, the less sweet
it became, which is more to my taste. Interestingly, I’m told that black tea is
usually a woman’s choice in China and that "men" prefer other varieties, like green
tea.
To be continued...
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You can find the previous post in the series at: When China Called: Xi'an Day Yi Part 2